Management
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Activity
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Pre-sowing
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Common cultural practices:
- Summer deep ploughing
- Follow crop rotation with non host crops
- Field sanitation, rogueing
- Destroy the alternate host plants
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Nutrients
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- Apply well decomposed FYM @ 4-5 tons / acre incorporated with Trichoderma 2-3 weeks before sowing
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Weeds
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- Destroy weeds manually or by deep summer ploughing
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Sowing
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Common cultural practices:
- Do summer ploughing
- Timely sowing should be done
- Solarize the field in summer to help reduce the inoculums.
- Use resistant varieties
- Select seed from disease free fields
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Nutrients
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- Seed treatment should be done with Rhizobium culture @ 200 g/ acre.
- Fertilizers should be applied on soil test basis. Generally, it is recommended to apply 8 to 10 kg N, 16 kg P2O5 , 8 kg K2O, 8 kg sulphur and 6 kg ZnSO4 per acre at the time of sowing as basal application..
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Weeds
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- Always use certified and weed free seeds.
- Timely sowing should be done.
- Line sowing should be done to facilitate inter-culture operations.
- Plant population should be maintained to its optimum right from its beginning to minimize the crop weed competition.
- Adopt suitable crop rotation to minimize dodder and orobanche weeds.
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Pests, Soil-borne pathogens
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- Deep ploughing of fields during summer to manage juvenile population of nematodes and insect pests.
- Soil solarization: Cover the beds with polythene sheet of 75 gauge thickness for six weeks before sowing to reduce the soil borne pests.
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Vegetative
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Common cultural practices:
- Avoid excess application of nitrogen
- Adopt the ecological engineering strategy.
- Conserve natural enemies
- Remove and destroy weeds periodically
- Removal and destruction of infected/infested plants
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Nutrients
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- Correct micronutrient deficiency if any in standing crop
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Weeds
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- Keep field boundary & bunds free from weeds.
- The crop field should be weed free initially for 4-5 weeks by following timely hoeing and weeding.
- Inter-culture operation/hoeing should be done twice at 20 and 35 days after sowing-using hand hoe to remove all weeds in between the row
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Cow pea aphid
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Mechanical control:
Biological control:
- Conserve the predators such as Syrphid flies, Rove beetle, Green lacewing, Ladybird beetle and parasitoids such as Aphidius spp. Aphelinus sp.
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Cut worm
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Biological control:
- Conserve and augment the predators and parasitoids
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Thrips
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Cultural control:
- Ploughing, harrowing and solarisation can kill pupae in the soil from previously infested crops.
Mechanical control:
- Adult thrips can be monitored by mass trapping with blue sticky traps or water pan traps in field.
Biological control:
- Conserve and augment the various biological control agents, including minute pirate bugs, Orius spp., Big eyed predatory bug, Geocoris sp. and entomopathogenic nematodes,
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Pod borers
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Biological control:
- Conserve and augment biocontrol agents.
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Fusarium wilt and root rot diseases
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Cultural control:
- Use resistant varieties (PL 406, PL 639 and PL 234)
- Follow crop rotation Weeds control
- Delayed sowing can reduce disease incidence
- Use of clean and certified seed.
- Deep ploughing over summer and removal of infected trash can reduce inoculum levels of Fusarium wilt
Mechanical control:
- Solarisation of soil by covering the soil with transparent polythene sheet (75 gauge) for 6-8 weeks during the summer for effective management.
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Lentil rust
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Cultural control:
- Use resistant varieties (PL 234, PL 406, LL 931, LL 699 and Narendra Masur-1)
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Ascochyta blight
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Cultural control:
- Use of resistant cultivars (LL 699)
- Use of disease free seed,
- Follow crop rotation
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Powdery mildew
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Cultural control:
- Use of resistant varieties
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Mosaic virus
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Cultural control:
- Use of disease free seeds
Mechanical control:
- Use yellow sticky traps for vector monitoring
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Reproductive
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Nutrients
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- Incorporate crop residues in soil immediately after harvest
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Aphids
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Lygus bug
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Cultural control:
- Removal of weeds along field borders to prevent buildup of lygus bugs.
Biological control:
- Conserve and augment biocontrol agents
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Cut worm and Thrips
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