T17 2019/08/25 17:47:9.044125 GMT+0530
Home / Agriculture / Fisheries / Post-harvest and marketing / Processing in fisheries
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Processing in fisheries

This section provides information about Processing in fisheries.

Chemical composition of fish
This topic provides information about chemical composition of fish
Spoilage of fish products
This topic provides information about spoilage of fish products
Processing of fish
This topic covers information about processing of fish.
Fish curing
Improved method of fish curing developed by CIFT, Cochin is covered in this topic
Products from fish
Various value added products prepared from fish and prawn are explained here
Products from Rainbow Trout
Value added products prepared from rainbow trout are detailed here
Mince and mince-based products
This topic provides information about mince and mince-based products
Fermented products from fish
This topic provides information about fermented products from fish.
Preservation and Storage of fish products
This topic provides information about preservation and storage of fish products.
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