Processing in fisheries
This section provides information about Processing in fisheries.
- Chemical composition of fish
- This topic provides information about chemical composition of fish
- Spoilage of fish products
- This topic provides information about spoilage of fish products
- Processing of fish
- This topic covers information about processing of fish.
- Fish curing
- Improved method of fish curing developed by CIFT, Cochin is covered in this topic
- Products from fish
- Various value added products prepared from fish and prawn are explained here
- Products from Rainbow Trout
- Value added products prepared from rainbow trout are detailed here
- Mince and mince-based products
- This topic provides information about mince and mince-based products
- Fermented products from fish
- This topic provides information about fermented products from fish.
- Preservation and Storage of fish products
- This topic provides information about preservation and storage of fish products.