Processing in fisheries

Processing in fisheries

This topic provides information about chemical composition of fish

This topic provides information about fermented products from fish.

Improved method of fish curing developed by CIFT, Cochin is covered in this topic

This topic provides information about mince and mince-based products

This topic provides information about preservation and storage of fish products.

This topic covers information about processing of fish.

Various value added products prepared from fish and prawn are explained here

Value added products prepared from rainbow trout are detailed here

This topic provides information about spoilage of fish products