T17 2019/08/18 04:58:31.135827 GMT+0530
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Seaweed Culture

This topic provides information about assistance for Seaweed Culture.

Seaweed cultivation, as a diversification activity in mariculture, has tremendous potential all along the Indian coast. Seaweeds are rich in vitamins and minerals and are consumed as food in various parts of the world and used for the production of phytochemicals, viz., agar, carrageenan and alginate, which are widely employed as gelling, stabilizing and thickening agents in several industries of food, confectionery, pharmaceutical, dairy, textile, paper, paint, etc.

In India, seaweeds are used as raw materials for the production of agar, alginate and liquid seaweed fertilizer (LSF). There are a few agar industries, algin industries and LSF industries situated at different places in the maritime states of Tamil Nadu, Karnataka, Andhra Pradesh and Gujarat. The red algae Gelidiella acerosa, Gracilaria edulis, G. crassa, G. foliifera and G. verrucosa are used for agar manufacture and brown algae Sargassum spp., Turbinaria spp. and Cystoseira trinodis for the production of alginates an d liquid seaweed fertilizer. The quantity of seaweeds exploited is inadequate to meet the raw material requirement of Indian seaweed industries.

Seaweeds such as Gracilaria edulis, Hypnea musciformis, Kappaphycus alvarezii, Enteromorpha flexuosa and Acanthophora spicifera can be successfully cultivated in long-line ropes and nets by vegetative propagation method. This activity has a potential to provide income and employment to about 200,000 families.

Components of Assistance

The National Fisheries Development Board (NFDB) assists the following components to support Seaweed cultivation:

  • Training and demonstration
  • Establishment of seaweed processing units

Eligibility criteria

Training and Demonstration

Following criteria will be applied for selection of agencies for conduct of training/demonstration programmes:

  • Fisheries Institutes/State Fisheries Departments / Fisheries Colleges /NGOs /SHGs with a background of coastal aquaculture
  • Availability of adequate manpower and expertise to conduct frontline demonstration to traditional fishermen/ women

The following criteria shall be applicable for selection of farmers/entrepreneurs (preferably fisher women) to receive training:

  • Past experience of the farmer in undertaking seaweed cultivation
  • Willingness of the farmer to take up sea weed cultivation on scientific lines
  • Should be willing to upgrade the existing cultivation practices

Establishment of seaweed processing plants

In view of specialized nature of the processing of seaweeds for specific high value produce like carragenan, specific proposals will be considered, with the NFDB assistance in the form of equity to the tune of 20% of the investment costs.

Pattern of Assistance

Sl. No. Name of the Activity/Scheme Unit Cost Pattern of assistance
A Seaweed Culture
  1. Rs. 1,000/- per unit (Bamboo raft method)
  2. Rs. 5,000/- per unit (Mono line net-bag method)
40% subsidy on the unit cost to women SHG’s and entrepreneurs
B Training on Seaweed Culture DA @ Rs.150/day/ trainee; Reimbursement of to and fro travel expenses actual/ max Rs. 500/-; Honorarium to resource person @ Rs. 500/- per day and TA actual/max @ Rs. 1000/- per programme; to Implementing agency @ Rs.75/day/trainee 100% grant to Govt. Institutions/ agencies having expertise

Source: National Fisheries Development Board

3.00502512563
Amit Aug 01, 2019 12:55 PM

Is there an edible seaweed in markets of Mumbai for food purpose like the eastern asians. If yes, then what is it called in local language ?

ajinkya Feb 02, 2017 05:16 PM

Where is the training conducted?

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