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Nutrition and Health

Describes the importance of nutrition in daily life and dietary guidelines for various age groups of Indians, recommended by NIN, ICMR


Nutrition is basic human need and a prerequisite for healthy life. A proper diet is essential from very early age of life for growth, development and active life. Nutrition is the science that deals with all the various factors of which food is composed and the way in which proper nourishment is brought about.

The average nutritional requirements of groups of people are fixed and depend on such measurable characteristics such as age, sex, height, weight, degree of activity and rate of growth. In this section following are covered in detail.

Protein: it's Importance

Proteins are made from amino acids and they are vital for living beings to carry out a wide range of functions essential for life. Almost half of the protein in our body is in the form of muscles. The quality of protein depends upon the content of essential amino acid in the food.

Functions

  • Protein in the form of enzymes and hormones are required for a wide range of vital metabolic processes in the body.
  • Proteins supply the body-building material and help body growth and development in children and adolescents.
  • In adults, it helps to maintain the losses that occur due to wear and tear.
  • During pregnancy and lactation, additional protein is required for synthesis of foetal and maternal tissue.

Recommended Dietary Allowance of Proteins

  • Animal proteins are of higher quality since they provide essential amino acids in right proportion.
  • Even vegetarians can get enough protein by eating combination of cereals, millets, nuts and pulses.Milk and egg contain good quality protein.
  • Some of the rich sources of protein are pulses, legumes, nuts and oil seeds, milk and milk products, meat, fish and poultry.
  • Among the plant foods soybean is the richest source of protein, containing over 40% of protein.
  • The amount of protein required for boys (16-18 years) weighing 57 kg weight is 78 gm per day, whereas same age group girls weighing 50kg need 63 gm/day.
  • Pregnant women need 65 gm of protein, while lactating women (upto 6 month) need 75gm/day.

Foods

Nutrient Content
Gm/100g edible portion

Soyabean

43.2

Bengalgram, black gram, green gram, lentil and red gram

22

Groundnuts, cashew nuts and almond

23

Fish

20

Meat

22

Milk (Cow)

3.2

Buffalo

4.3

Egg (approx 44 gms)

13.3 (Per egg)

Micronutrients: the Protective Foods

Micronutrients are vitamins and minerals that are required for our body in minute amounts to fight diseases, to support metabolic activities and protect against infections. These are essential for maintenance of health and longevity.

VITAMIN A Vitamin A is fat-soluble vitamin. It has important role in vision, immune functions and integrity of skin and mucus membrane. In India, 3% of school age children suffer from vitamin A deficiency signs like bitot spots (a gray patch on the white portion of the eye.). One of the earliest manifestations of vitamin A deficiency is night blindness.

Importance of Vitamin A

  • Vitamin A is essential for normal vision. Its deficiency results in night blindness and other complications.
  • Studies suggest that preventing vitamin A deficiency in women during and before pregnancy greatly reduce their risk of mortality and morbidity.
  • Dietary intake of vitamin A is advisable to prevent vitamin A deficiency disorders.

Vitamin Rich Foods

  • Many green leafy vegetables, yellow and orange coloured fruits and vegetables are rich sources of beta-carotene.
  • Pro-vitamins like beta carotene are converted to vitamin A. Only foods of animal origin contain performed Vitamin A.
  • Milk and milk products, egg yolk, red palm oil, fish and fish liver oil are also rich in vitamin A. Total beta-carotene content of some foodstuffs.

Name of the food stuff

Β carotene μ/100 edible portion

Coriander leaves

4800

Curry leaves

7110

Drumstick leaves

19690

Fenugreek leaves

9100

Carrot

6460

Mango ripe

1990

Papaya ripe
Pumpkin

880
1160

Vitamin C

Vitamin C is an essential micronutrient and an antioxidant. It gives protection against infection. Vitamin C deficiency causes scurvy characterized by weakness, bleeding gums and defective bone growth. Vitamin C helps in wound healing, amino acid and carbohydrate metabolism and synthesis of some hormones. It also influences iron absorption.

Vitamin 'C' rich foods

  • It is present in all fresh citrus fruits such as orange, lemon and amla.
  • Commonly consumed fruits such as tomato and guava are good sources of vitamin C. Sprouted grams are also rich sources of vitamin C

Iron

Iron is an essential element for the formation of hemoglobin in blood red cells and plays an important role in transport of oxygen. In our country, Anemia is major public health problem in young children, adolescent girls and pregnant women. Approximately 50% of the populations suffer from nutritional anemia. Nutritional anemia adversely affects work output among adults and learning ability in children.

Eat Iron rich food

  • Plant foods like green leafy vegetables, dried fruits and legumes contain iron and millets such as bajra and ragi are good sources of iron. Remember that only 3-5% of iron from plant sources is absorbed by the body.
  • Iron is also obtained through meat, fish and poultry products..
  • Fruits with vitamin C like amla, guava and citrus fruits improve iron absorption from plant foods.
  • Avoid tea/coffee after a meal.

Iodine

  • Iodine is essential for the synthesis of thyroid hormones (thyroxin) which in turn is responsible for normal physical and mental growth.
  • The daily requirement of iodine is 100-150 μgm/day and it varies with age and certain physiological conditions.
  • Iodine deficiency disorders (IDD) are important micronutrient deficiency disorders of public health importance in India.
  • Iodine deficiency in pregnancy affects the fetal growth and its mental development.
  • Iodine deficiency leads to hypothyroidism, goiter and growth retardation.
  • We get iodine from the food we eat especially sea foods and water
  • Substances called goitrogens that are present .in vegetables like cabbage, cauliflower, tapioca etc. interfere with metabolic utilization of iodine.
  • One should use iodized salt daily in the diet to prevent IDD.

Adolescent Growth Spurt

Adolescents constitute more than one –fifth of India’s population. The word Adolescent comes from Latin word ‘Adolescence’ meaning to grow, to mature signifying the special features of adolescence.

Growth, Development & Nutrition

Adequate nutrition is critical for growth spurt during adolescence. Poor nutrition is often cited as one of the reasons for delay in the onset of puberty, especially among Indian adolescent girls. Growth spurt which signals the onset of puberty depends on the girl’s attaining a critical weight of 30kgs and a critical body composition of 10% body fat.

There is an increased demand for energy, protein, minerals and vitamins during adolescence.

Age group

Energy kcal/day

Protein g/day

Fat g/day

Calcium mg/day

Iron mg/day

Vitamin A μg/day (Beta carotene )

10-12 yrs Boys
10-12 yrs. Girls

2190

 

1970

54

 

57

22

 

22

600

 

600

34

 

19

2400

 

2400

13-15 yrs Boys
13-15 yrs
Girls

2450

 

2060

70

 

65

22

 

22

600

 

600

41

 

28

2400

 

2400

16-18 yrs. Boys
16-18 yrs. Girls

2640

2060

78

63

22

22

500

500

50

30

2400

2400

Source: Recommended Dietary Allowances for Indians, NIN, ICMR, Year: 1989

Why do we need energy?

Human beings need adequate energy to carry out their daily routine physical work, maintain body temperature, metabolic activity and to support growth. The survey conducted by National Monitoring Bureau (NNMB) revealed that in India nearly 50% of men and women suffer from chronic energy deficiency.

  • Energy requirement of an individual is based on daily energy expenditure. It is also dependent on age, body weight, level of physical activity, growth and physical status. In India, 70-80% of the total dietary calories are obtained from food grains such as cereals, millets, pulses and tubers.
  • Children including adolescents obtain 55-60% of their daily requirement of calories from carbohydrates.
  • Adolescent require more of energy for healthy growth. For example, girls and boys in the age group of 16-18 require 2060 kilocalories and 2640 kcal respectively.
  • During pregnancy, additional energy is needed to support the growth of foetus and the health of pregnant women.
  • Energy inadequacy leads to under-nutrition and at the same time excess intake results in obesity

Energy-Rich Food

  • Include cereals, millets, pulses, tubers, vegetable oils, ghee, butter, oil seeds, nuts, sugar, jaggery, etc.
  • Since we get most of our calories from cereals, consumption of different varieties of cereals and millets should be encouraged.
  • Coarse cereals like jowar, bajra, and millets like ragi are inexpensive and good sources of energy

Food items

Energy(kcal/100g. edible portion)

Rice
Wheat flour
Jowar
Bajra
Ragi
maize

345
341
349
361
328
342

Fat: Human Health

Fat is an important component of diet and serves a number of functions in our body. It is a concentrated source of energy providing 9 kcal per gram. Minimum fat is essential to absorb the fat-soluble vitamins such as vitamin A, D, E and K, available in the diet.

  • Dietary fats are derived from both plant and animal sources.
  • Vegetable oils are major dietary sources of essential fatty acids (EFA) and other unsaturated fatty acids called MUFA (mono unsaturated fatty acids) and PUFA(poly unsaturated fatty acid).
  • Dietary fats provide essential fatty acids, which are functional components of membrane lipids and have other important metabolic functions.
  • Adults need to restrict intake of saturated fat (ghee, butter and hydrogenated fat).
  • Vegetable oils except coconut oil are rich in unsaturated fatty acids.
  • Excess intake of saturated fat items like butter, ghee, and hydrogenated fat could lead to high blood cholesterol which is not good for health and also it may lead to obesity, cardiovascular disease.
  • Fats that are used for cooking (vegetable oils, vanaspati, butter and ghee) are termed as visible fats. Fats that are present in the food item are called invisible fat.
  • Animal foods provide high amount of saturated fat.

Recommended Dietary Allowance

  • Diet for young children and adolescent contain above 25 grams visible fat.
  • Adults with sedentary habits require 20 grams per day.
  • Pregnant and lactating women need 30 grams per day of visible fat to meet their physiological needs.

Linoleic (LIN) linoleinic (LEN) acid content of edible oils (g/100g.)

Oil

Lin

Len

Total EFA

Ghee

1.6

0.5

2.1

Coconut

2.2

-

2.2

Vanaspati

3.4

-

3.4

Palmolein

12.0

0.3

12.3

Rape/mustard

13.0

9.0

22.0

Groundnut

28.0

0.3

28.3

Rice bran

33.0

1.6

34.6

Sesame

40.0

0.5

40.5

Sunflower oil

52.0

Trace

52.0

Soya bean

52.0

5.0

57.0

Safflower

74.0

0.5

74.5

Obesity and Nutrition

Obesity is a state in which there is a generalized accumulation of excess fat in adipose tissue in the body leading to more than 20% of desirable weight. Obesity has several adverse health effects and can even lead to premature death. Obesity leads to high blood cholesterol, high blood pressure, heart disease, diabetes, gall bladder stone and certain types of cancer.

Causes

  • Over-eating and reduced physical activity together lead to obesity.
  • Obesity and over-weight are caused by a chronic imbalance between energy intake and energy expenditure.
  • High intake of dietary fat also causes obesity.
  • Complex behavior and psychological factors also cause over-eating and thus lead to obesity.

Metabolic errors in energy utilization may favour fat accumulation. Obesity in childhood and adolescence can lead to adult obesity. Among women, obesity develops just around pregnancy and after menopause.

How to reduce weight?

  • Eat less fried foods.
  • Eat more fruits and vegetables.
  • Eat more fiber rich food items like whole grains, grams and sprouts.
  • Do regular exercise to keep the body weight within normal limits.
  • Slow and steady reduction in body weight is advised.
  • Severe fasting may lead to health hazards. Enjoy a variety of foods needed to balance your physical activity.
  • Eat small meals regularly at frequent intervals.
  • Cut down sugar, fatty foods and alcohol.
  • Use low-fat milk.
  • Weight reducing diet must be rich in protein and low in carbohydrate and fat.

Nutrition during Pregnancy

Demand for nutritious diet is high during pregnancy. Extra food is required to meet the needs of the foetus and the pregnant women. In India, it is observed that diets of women belonging to the poorer groups are similar to non-pregnant and non-lactating women even during pregnancy and lactation.

  • Maternal malnutrition leads to high prevalence of low birth weight infants and high maternal and infant mortality.
  • Additional foods are required to improve the birth weight and to increase mother’s body fat deposits.
  • Lactating women need more nutritious food for optimum milk output.

Dietary requirements of pregnant women

  • Diet of a pregnant woman has a direct influence on the weight of the baby at birth.
  • Diet during pregnancy should contain larger amounts of protective foods.
  • Pregnant women need an additional 300 kcal of energy, extra 15 gm of protein and 10 gm fat from mid pregnancy onwards.
  • During pregnancy and lactation additional amount of calcium is required for proper formation of bone and teeth and also for secretion of breast milk.
  • Iron deficiency anemia during pregnancy increases maternal mortality and the incidence of low birth weight. Hence, consuming iron rich food is essential.

Dos and don’ts during pregnancy

  • Eat more food during pregnancy and lactation.
  • An additional meal is preferable.
  • Eat more whole grain, sprouted grams and fermented food.
  • Take milk/meat/egg.
  • Eat plenty of vegetables and fruits.
  • Do not use alcohol and tobacco.
  • Take medicine only when prescribed.
  • Take iron, folate and calcium supplements regularly after 14-16 weeks of pregnancy and continue the same during lactation.
  • Beverages like tea and coffee bind dietary iron and make it unavailable; hence they should be restricted before and soon after a meal.
  • Pregnant women need walking and other physical activity and should avoid heavy physical work, particularly during the last month of pregnancy.

Source: National Institute of Nutrition, Hyderabad

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ocharo Sep 20, 2016 07:42 AM

How to improve on my daily exercises

Soumendra Jul 17, 2014 09:40 AM

The minerals play important functions in our body.The four minerals like calcium,phosphorous,iodine and iron are needed in large quantities.Therefore they must be included every day diet.Without these the body would collapse quickly.The body also needs minerals in extremely small quantities they are known as trace metals. Zinc, cobalt, copper, potassium are some of them.

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