অসমীয়া   বাংলা   बोड़ो   डोगरी   ગુજરાતી   ಕನ್ನಡ   كأشُر   कोंकणी   संथाली   মনিপুরি   नेपाली   ଓରିୟା   ਪੰਜਾਬੀ   संस्कृत   தமிழ்  తెలుగు   ردو

The State of Food Security and Nutrition in the World

About the report

The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO) to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.

The State of Food Security and Nutrition in the World 2018

New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. Multiple forms of malnutrition are evident in many countries: adult obesity is growing even as forms of undernutrition persist.

The report says that climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns, and are threatening to erode and reverse gains made in ending hunger and malnutrition. SOFI 2018 reveals new challenges on the road to Zero Hunger, while setting out urgent actions needed to achieve the goal by 2030.

Key messages
  1. New evidence continues to signal a rise in world hunger and a reversal of trends after a prolonged decline. In 2017 the number of undernourished people is estimated to have increased to 821 million – around one out of every nine people in the world.
  2. While some progress continues to be made in reducing child stunting, levels still remain unacceptably high. Nearly 151 million children under five – or over 22 percent – are affected by stunting in 2017.
  3. Wasting continues to affect over 50 million children under five in the world and these children are at increased risk of morbidity and mortality. Furthermore, over 38 million children under five are overweight.
  4. Adult obesity is worsening and more than one in eight adults in the world is obese, or more than 672 million. Undernutrition and overweight and obesity coexist in many countries.
  5. Food insecurity contributes to undernutrition, as well as overweight and obesity, and high rates of these forms of malnutrition coexist in many countries. The higher cost of nutritious foods, the stress of living with food insecurity and physiological adaptations to food restriction help explain why food insecure families may have a higher risk of overweight and obesity.
  6. Poor access to food increases the risk of low birthweight and stunting in children, which are associated with higher risk of overweight and obesity later in life.
  7. Exposure to more complex, frequent and intense climate extremes is threatening to erode and reverse gains made in ending hunger and malnutrition.
  8. In addition to conflict, climate variability and extremes are among the key drivers behind the recent uptick in global hunger and one of the leading causes of severe food crises. The cumulative effect of changes in climate is undermining all dimensions of food security – food availability, access, utilization and stability.
  9. Nutrition is highly susceptible to changes in climate and bears a heavy burden as a result, as seen in the impaired nutrient quality and dietary diversity of foods produced and consumed, the impacts on water and sanitation, and the effects on patterns of health risks and disease, as well as changes in maternal care, child care and breastfeeding.
  10. Actions need to be accelerated and scaled up to strengthen resilience and adaptive capacity of food systems, people’s livelihoods, and nutrition in response to climate variability and extremes.
  11. Solutions require increased partnerships and multi-year, large-scale funding of integrated disaster risk reduction and management and climate change adaptation programmes that are short-, medium- and long-term in scope.
  12. The signs of increasing food insecurity and high levels of different forms of malnutrition are a clear warning that there is an urgent need for considerable additional work to ensure we “leave no one behind” on the road towards achieving the SDG goals on food security and nutrition.

Source : FAO

Related resources

To view the complete report, click here.



© 2006–2019 C–DAC.All content appearing on the vikaspedia portal is through collaborative effort of vikaspedia and its partners.We encourage you to use and share the content in a respectful and fair manner. Please leave all source links intact and adhere to applicable copyright and intellectual property guidelines and laws.
English to Hindi Transliterate