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Processing in fisheries

Processing in fisheries

  • Chemical composition of fish
  • This topic provides information about chemical composition of fish

  • Fermented products from fish
  • This topic provides information about fermented products from fish.

  • Fish curing
  • Improved method of fish curing developed by CIFT, Cochin is covered in this topic

  • Mince and mince-based products
  • This topic provides information about mince and mince-based products

  • Preservation and Storage of fish products
  • This topic provides information about preservation and storage of fish products.

  • Processing of fish
  • This topic covers information about processing of fish.

  • Products from fish
  • Various value added products prepared from fish and prawn are explained here

  • Products from Rainbow Trout
  • Value added products prepared from rainbow trout are detailed here

  • Spoilage of fish products
  • This topic provides information about spoilage of fish products

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    English to Hindi Transliterate