The Food and Agriculture Organization (FAO) of the United Nations marks World Food Day each year on 16 October, the day on which the Organization was founded in 1945. World Food Day was first held on 16 Oct 1981.
The objectives of World Food Day are to:
Grow, Nourish, Sustain. Together. Our Actions are our Future - is the World Food Day theme for 2020.
The COVID-19 global health crisis has been a time to reflect on things we truly cherish and our most basic needs. These uncertain times have made many of us rekindle our appreciation for a thing that some take for granted and many go without: food.
Food is the essence of life and the bedrock of our cultures and communities. Preserving access to safe and nutritious food is and will continue to be an essential part of the response to the COVID-19 pandemic, particularly for poor and vulnerable communities, who are hit hardest by the pandemic and resulting economic shocks.
In a moment like this, it is more important than ever to recognise the need to support our food heroes - farmers and workers throughout the food system - who are making sure that food makes its way from farm to fork even amid disruptions as unprecedented as the current COVID-19 crisis.
Source : FAO