In the past few decades, World Health Organisation (WHO) declared 6 public health emergencies of international concern, and 5 of these have had animal origin. The COVID-19 pandemic shocked the world to acknowledge that pandemic preparedness and response (PPR) needs a One Health approach and future pandemic preparedness would require a focus on animal health security.
Facts about animal origin public health emergencies
India, with a population of 1.4 billion people, 536 million livestock (including cattle, buffalo, sheep, goats, and pigs), and 852 million poultry, emphasizes the importance of preventive measures in managing emerging infectious diseases. In addition to health hazards, animal disease outbreaks also threaten to reverse the gains made in poverty reduction. Hence, ensuring animal health security is crucial to not only human health but also to India's overall economy and export potential.
The G20 Pandemic Fund has approved the $25 million proposal submitted by the Department of Animal Husbandry & Dairying (DAHD), Ministry of Fisheries, Animal Husbandry & Dairying (MOFAD), Government of India on "Animal Health Security Strengthening in India for Pandemic Preparedness and Response."
This project aims to enhance the country's capacity to prevent, detect, and respond to animal health threats.
It is being implemented through three implementing entities: Asian Development Bank (ADB), the World Bank, and the Food and Agriculture Organization (FAO). The expected completion date of the Implementation of the Pandemic Fund Grant's activities is August 2026.
The major interventions under the project are strengthening and integrating disease surveillance and early warning systems, upgrading and expanding the laboratory network, improving the interoperable data systems, building capacity for data analytics and risk communication, and strengthening health security for transboundary animal diseases and India's role in regional cooperation through cross-border collaboration.
The impact of the project would be to reduce the risk that a pathogen will emerge from animals (domesticated and wildlife) and be transmitted to the human population, endangering the health, nutritional security, and livelihoods of vulnerable populations.
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